TOCOSH, THE INCA'S NATURAL PENICILLIN

Tocosh, considered by the Incas a gift from the sun, is used to heal some infections of the body due to its penicillin content. Tocosh is the potato that must undergo a fermentation process to develop penicillin. In the first place, the potatoes that are chosen are the ones that begin to decompose (in any other place they would be thrown away). These potatoes are placed in a mesh bag and left in a pond next to the river bank on a bed of stones for 7 months. The water must go through the potatoes and not stagnate so as not to develop bacteria. During this process, the potato is fermented and penicillin is produced. After the fermentation is achieved, the tocosh is left to dry in the sun and stored for later consumption. Another way to process potatoes in the area of ​​the Peruvian Sierra is to let this tubercle freeze outside. Thanks to the cold of this region Benefits of Tocosh Most people do not like to consume tocosh because due to the fermentation process, the smell is very strong. Its healing properties are mainly known by the Andean Peruvians who, in turn, inherited this knowledge from their ancestors and descendants of the Inca Empire. According to the Inca Ancestors, serving tocosh is a sign of love and respect for those who will consume it. The healing properties of tocosh are exceptional and vital. Tocosh is credited with the power to cure chronic gastritis and stomach ulcers because it is antimicrobial and also increases the intestinal flora and protects the stomach allowing the consumer to improve digestion. In addition, tocosh strengthens the immune system and prevents osteoporosis. So too, tocosh heals hemorrhoids and inflammation of the urinary tract. Tocosh is used to treat bronchial diseases such as simple colds, asthma and is used as an alternative medicine to strengthen patients who have cured of tuberculosis. It has a high caloric value that benefits the consumer of Andean areas especially in winter seasons. Due precisely to its high caloric content is not recommended in patients suffering from hypertension. tocosh has several presentations. The most common are the mazamorras of tocosh prepared by the ladies of the Huaraz region in Peru. Large pots of this porridge are sold in the morning in the village markets. In the health food stores you get the powdered tocosh to mix it with water. Right there you can buy tocosh in bottles of 50 to 100 pills. Consuming this product on an empty stomach is the most appropriate and effective time for the relief of gastritis. Do not forget to consume this natural medicine when you visit Perú